This recipes makes about 12 pancakes and costs about £2.00 - toppings are extra!
Ingredients
225g plain flour
Pinch of salt
2 large eggs
600ml milk
2tsp melted butter plus some extra for cooking
How to cook
How to cook
Sieve the flour into a large bowl and add the salt
Make a well in the middle and add the eggs and beat until its smooth and lump free
Add half the milk and the 2tsp of butter and beat well
Add the rest of the milk and stir
Leave it to rest for 15 minutes
Put a little melted butter in a frying pan and heat until its very hot, then add a large spoon of batter to evenly coat the base
Cook until set and golden - if you like you can try tossing the pancake in the air and cook on the other side for about 30 seconds
Remove the pancake from the pan and keep them warm by covering with foil
Do the same again until all the batter is used up - this takes about 25 minutes in total including the resting time.
These are great sprinkled with sugar and a squeeze of lemon but you can also use Golden Syrup, honey, chocolate spread - or whatever you fancy!
Great traditional dish that not everybody will know how to make. Quick, tasty and fun. Also this recipe will work well with savoury pancake dishes. Why not fill half of one side with tuna mayo and cheddar cheese and then fold into quarters, bake in hot oven for approx 10 mins, a really quick and tasty lunch. Simon
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