This is a recipe that my brother Olly and his girlfriend Em cook and so I thought that I'd give it a go. It makes a different sort of pizza to one with a normal base but it does taste really good. It took me about 20 minutes in total and made loads, enough to feed 3 people. Cost per slice works out at about £1 and you're full after two.
If you don't manage to eat them all - they taste nice cold as well.
1 x french stick
1 x jar of tomato & basil pasta sauce
Toppings
2 tbsp vegetable oil
150g cheddar cheese - grated
1 x pack mushroom stir - fry vegetables
2 x chicken breasts - sliced in to strips
How to make
Preheat the grill to high.
Add 1tbsp of the oil to a frying pan and cook the stir-fry veg until almost cooked and remove from the pan and put to one side.
Add the rest of the oil to the same pan and stir-fry the chicken strips until opaque and a little browned.
Cut up the french stick in to 3 and half the pieces so you have a total of 6 slices.
Toast the slices on a baking tray under the grill on both sides until crunchy.
Spread the tomato sauce on each piece and arrange the toppings on each slice and then top with the cheese.
Grill each piece for a couple of minutes until they are bubbling and going brown
Olly said to add some 'sweet chilli sauce' on the top and he's right it was good!
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