Warm Potato and Tuna Salad

Pesto makes an instant tasty dressing! This will only take you about 20 minutes to make, will serve two and costs £2.00 each.

Ingredients

350g new potatoes - cut in half if they are large
2 tbsp pesto
1 tbsp olive oil
8 cherry tomatoes - cut in half
175g can tuna - drained and flaked
150g green beans - cut in half
A couple of handfuls of baby spinach leaves
Crusty bread to serve

How to make

Put the potatoes in a pan of salted boiling water, bring back to the boil and simmer for 8-10 minutes.

Meanwhile mix together the pesto and oil.

Add the beans to the potatoes for the last 3 minutes of cooking.

Drain the potatoes and the beans and tip into a salad bowl - stir in the spinach so it wilts a little in the warmth from the vegetables.

Season and scatter over the tomatoes and tuna, stir in the pesto and mix together.

Serve with crusty bread.