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Tuesday 12 November 2013

Gammon Ham, Egg & Chips!


A small joint of gammon (750g) costs about £3.50 but it will go a long way. You can have it with egg and chips like I am doing here, at a cost of about £2.00 each and then use what's left to put into a pie or a sandwich.

Ingredients

Small smoked joint of gammon - 750g
Two handfuls of frozen chips - more if you like more!
2tsp oil
2 eggs
Can of baked beans


How to make

Preheat the oven to 190oC, Fan 170oC, Gas 5.

Put the gammon into a baking tray and cover loosely with foil - cook on the middle shelf for 35 minutes per 500g + 35mins.

Put the chips into another tray and put into the oven 40 minutes before the gammon will be ready.

Remove the foil from the gammon when there is 30 minutes of cooking left.

When the gammon is cooked, remove from the oven and leave to stand for 2 minutes.

Meanwhile heat the oil in a small frying pan and when it's hot fry the eggs, at the same time gently warm the beans in a small pan.

Slice the gammon and serve with the chips, egg and beans.

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