This is very quick to make, it takes about 20 minutes, is plenty for two and costs about £1.50 each - if you want to save some money you can leave out the bacon and it's still as nice!
Ingredients
140g cheddar cheese - grated
425ml semi skimmed milk
25g plain flour
25g butter
200g pasta 'elbows'
100g bacon lardons
Tomato - one sliced
Breadcrumbs - handful, white or wholemeal
How to cook
Cook the pasta in salted boiling water for 10 minutes.
Fry the bacon in a pan until brown and crispy and put to one side.
Put the milk in a pan, sprinkle in the flour and then add the butter.
Whisk over a warm heat until thickened and smooth, stir in most of the cheese and season.
Add the bacon and the pasta to the sauce and mix together and then spoon it into an ovenproof dish.
Pre heat the grill to high, arrange the slice tomatoes on the top, sprinkle over the breadcrumbs and the cheese that's left.
Grill until golden!
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