Spicy Pork with Stir-fried Greens!

This is a really tasty stir fry but it takes longer to chop everything up than it does to cook - about 25 minutes in total! To spice it up a bit more you can add some garlic and ginger if you have any - it will serve two people and works out at about £2.00 each.

Ingredients

1 tbsp vegetable oil

250g pork escalopes, sliced into thin strips

Bunch of spring onions - trimmed and sliced

175g broccoli - broken into small bite sized pieces

3 celery sticks - sliced

2 heads of pak choi - broken into separate leaves

2 tbsp chopped fresh coriander

Finely grated zest and juice of 1 lime

A few thin slices of red chilli and or a dash of sweet chilli sauce

How to cook

Heat the oil in a frying pan, add the pork and stir fry for about 4 minutes.

Tip in the spring onions, broccoli and celery and stir fry over a heat heat for about 5 minutes more.

Add the pak choi and cook until the leaves have wilted.

Add the coriander and the lime zest and squeeze in the little juice and add the sliced red chilli or the chilli sauce.

Season with salt and pepper and serve straight away with some jasmine rice - about 75g per person is about right.