A winter warmer that is quick and easy to make - this will serve two people for dinner and there will be enough left to use as a topping for a jacket potato.
This will take about half an hour to make and it'll cost less than £2.00 each.
Ingredients
250g lean minced beef
Tin or pack of chopped tomatoes
Tin of red kidney beans in a chilli sauce
100g mushrooms - chopped into quarters
1 tsp chilli powder
150 g easy cook rice
How to make
Brown the minced beef in a frying pan until brown.
Add the tomatoes and the kidney beans and mix together.
Taste and if you'd like it to be a bit hotter add the chilli powder and leave to simmer on a low heat for about 10 minutes.
Add the mushrooms and stir well and cook for another 5 minutes.
Meanwhile bring a pan of water to the boil and cook the rice following the instructions on the pan.
Serve the chilli piled onto the rice - nice with tortilla chips!
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