Sticky Pork with Rice

If you like Chinese food you'll love this recipe - it's quick, easy and healthy, serves two people and costs about £2.50 each.

Ingredients
2 pork steaks
4 spring onions - shredded

For the marinade
1 tbsp rice wine
3 tbsp dark soy sauce
1 clove garlic, crushed
2 tsp light muscovado sugar

How to cook

Put all the marinade ingredients into a freezer bag, add the pork and make sure it's coated.
Leave for 20minutes.
Heat the grill to medium and put the steaks on the grill pan - keep the marinade for later.
Cook the steaks for about 4 minutes until sticky and glazed.
Turn them over, spoon over some marinade and cook for another 4 minutes.
When the meat is cooked, rest it on a plate.
Put the rest of the marinade into a small pan and boil for a few seconds until syrupy.
Slice the pork, spoon over the marinade and sprinkle with the spring onions.

Serve with boiled rice and steamed green vegetables