Ingredients
2 chicken breasts cut in to small strips
2 carrots peeled and cut in to small strips
1 tbsp oil
1tsp five spice powder
1 pint of chicken stock
Small can of sweet corn
150g of frozen peas
2 tbsp soy sauce
300g of 'Straight to Wok' medium noodles
How to cook
Heat the oil in a pan and add the chicken, carrots and 5 spice and cook for 5 minutes until the chicken is just turning brown.
Pour in the stock and bring to the boil. Stir well, cover and boil for 10 minutes.
Stir in the peas, sweetcorn and soy sauce and heat through for a few minutes.
Add the noodles to the pan and cook for 2 minutes.
Taste and add more soy if you like.
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