There's no washing up with this one which is always a plus!
It tastes good, takes about 25 minutes to make, serves two and costs about £2.00 each.
Ingredients
2tsp sunflower oil
1 small onion - chopped
4 skinless, boned chicken thighs cut into chunks
4 tsp curry paste - any one you like
200g basmati rice
400ml chicken stock
280g mixed veg - frozen -peas/beans/cauliflower/broccoli
Leaf spinach - frozen - a handful
How to make
Heat the oil in a pan and fry the onion for about 5 minutes until it's soft.
Add the chicken pieces, fry for a few minutes until its coloured, then stir in the curry paste and rice - cook for another minute.
Pour in the chicken stock and add any bigger bits of the veg.
Bring to the boil, lower the heat, cover with a lid and cook for 10 minutes.
Stir in the remaining veg and scatter the spinach over the top.
Cover and cook for 10 minutes more until the stock is absorbed and the rice is tender.
Give everything a good stir, season to taste and tuck in!
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