These tasty patties have a mild kick of chilli heat. This recipe will serve two, take about 30 minutes to make including prep time and cost less than £2.00 each.
Ingredients
2 sweet potatoes - scrubbed and cut into slim wedges
1 tbsp olive oil
250g pork mince
1 tbsp red Thai paste
Coriander - handful of leaves chopped
2 red chillies - deseeded and finely chopped
Half a cucumber - sliced into ribbons
50g watercress, spinach and rocket salad
Small red pepper - deseeded and finely sliced
2 tbsp sweet chilli dipping sauce
How to make
Preheat the oven to 220oC, fan 200oC, Gas 7.
Put the potato wedges on a baking tray and drizzle with half the oil - season with salt and pepper and roast for 25 minutes.
Whilst they are cooking put the mince, the paste, coriander and most of the chillies into a bowl and mix well. Using your hands, shape into 6 small patties.
Heat the remaining oil in a frying pan and fry the patties for 3-4 minutes on each side, until cooked through with no pink remaining.
Put the cucumber, salad leaves and the rest of the chillies into a bowl and mix together.
Serve with the pork patties and sweet potato wedges with the sweet chilli sauce drizzled over the top.
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