This is a super quick dessert to make and most people love it, as long as they're not on a diet! This recipe makes enough for 4 people, takes about 15 minutes to put together and when strawberries are in season will cost £1.00 each.
Ingredients
500g strawberries - with the tops taken off
400ml double cream
A pack of 6 ready made meringue nests - crushed
Some sprigs of mint to decorate
How to make
Puree half the strawberries in a blender, chop the remaining strawberries and save four whole ones for decoration.
Whip the double cream until peaks appear, then fold in the strawberry puree and crushed meringues.
Fold in the strawberries.
Spoon equal amounts of the mixture into four chilled bowls and serve garnished with the strawberries and mint.
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