You can have this salad cold or warm - to have it warm just stir fry the prawns in the chilli dressing - it's also delicious with chicken.
This will take you about 15 minutes to make, serves two and will cost £2.50 each.
Ingredients
2 eggs
2 tbsp olive oil
Juice of one lime
2 tbsp sweet chilli dipping sauce
2 spring onions
1 little gem lettuce
198g can sweetcorn - drained
140g cherry tomatoes, halved
125g cooked, peeled tiger prawns
How to make
Boil a small pan of water and cook the eggs for about 10 minutes, then run them under the cold tap until they are cool enough to peel.
Whisk together the olive oil, lime juice and sweet chilli in a small bowl.
Finely slice the spring onions and mix them in to the dressing.
Shell the eggs and slice into rounds.
Pull the lettuce apart and divide the leaves between two plates.
Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top.
Finish with the prawns and egg slices and pour the chilli dressing over everything!
No comments:
Post a Comment