An easy but tasty supper for when you are in a hurry - this recipe will serve two and cost £2.00 each.
Ingredients
4 pork loin steaks
4 tbsps BBQ sauce
2 large potatoes - peeled and diced
Dash of milk
100g frozen peas
How to make
Preheat the oven to 200 degrees F, 180 fan, Gas Mark 7.
Line a baking tray with foil and arrange the loins on the foil.
Spoon the BBQ sauce over the loins evenly, cover loosely with foil and bake for 20 minutes, removing the foil for the last 5minutes.
Meanwhile put the potatoes into a saucepan of water and bring to the boil - cook for about 15 minutes until they are cooked through.
Drain well, add a dash of milk and season and mash until all the lumps have gone.
Boil a small pan of water and add the peas and cook for about 5 minutes and drain - once they float they are cooked.
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