Sausage & New Potato Salad

A different way to enjoy sausages and potatoes and very easy to make - it'll only take 30 minutes, will serve two and costs about £1.65 each.

Ingredients

2 tbsp olive oil
4 sausages - I used beef and cracked black pepper ones
1 small red onion - cut into slim wedges
250g mini new potatoes - halved or cut in to think rounds if they are bigger
Juice of one lemon
Half tbsp wholegrain mustard
1 tbsp runny honey
3 medium tomatoes, washed and roughly chopped
100g salad leaves

How to make

Heat a frying pan over a medium heat - add half tbsp of the oil along with the sausages and onion wedges.

Cook for 25 minutes, turning everything regularly until the sausages are cooked through and the onions are starting to brown at the edges.

Meanwhile, put the potatoes in a pan, cover with water and bring to the boil - cook for 8-10 minutes until tender and drain.

Make the dressing - put the lemon juice, mustard and honey in a small, season with salt and pepper and whisk.

Put the sausages on a chopping board and cut them into bite sized pieces - tip them back into the pan with the onion.

Add the potatoes and chopped tomatoes and gently toss them together.

Serve with the salad and drizzle with the dressing.