This tasty pasta dish uses up spare veg and is quick and easy - I've used what we had in the fridge but you can use other veg instead or as well as e.g broccoli. It took me about 20 minutes to make and costs less than a £1.00 each.
Ingredients
200g dried spaghetti
Jar of Tomato & Chilli pasta sauce - 350g
2 courgettes - cut into small cubes
2 carrots - peeled and cut onto small cubes
3 slices of bacon - cut into pieces
Handful of cheese - grated
How to make
Cook the bacon in a frying pan and when it's just turning brown add the tomato sauce and the veg.
Simmer gently for about 10 minutes until the veg are soft.
In the meantime, cook the spaghetti following the instructions on the packet.
Drain the spaghetti and pile the sauce on top and sprinkle with the cheese.
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