Em's Lasagne!

My brother's girlfriend Emilie sent me this recipe so I tried it and it's good!

Ems “left-overs” Lasagne

For Bolognese

500g lean mince beef

8 big mushrooms

2 onions

Packet flavoring
2 tins of Tomatoes 
- Brown the meat in a frying pan, with onion (1 or 2) and several mushrooms

Lasagne white sauce
Pasta sheets

- Let this cook

- Once cooked add 2 tins of tomatoes to a separate pan

- Pour the packet mix in with this.

- Add the meat and vegetable mix to the pan and stir until hot.

- Once simmering let it simmer for 40 mins

That’s your base done…. And a yummy sauce you can use on anything, from pasta to a jacket potato topping… this made me 8 servings.

Lasagne

- Once simmering, take off the heat. Get your lasagne dish and add on layer of meat, then add a layer of pasta sheets (break them up as you don’t want them to overlap for a quick cook) then add a layer of white sauce. Repeat this process again, then sprinkle grated cheese on top and some mixed herbs,

- Cook till golden brown on top (roughly 30-40 mins)

- And eat - this should serve around 4 people