This is an easy winter warmer - it only takes about 15 minutes to prepare but needs to bake for about an hour. This recipe is enough for 4 portions and costs about £1.50 each.
Ingredients
750g potatoes - peeled and sliced into 1/2 cm rounds
200g sliced honey roast ham - torn into pieces
250ml double cream
150ml semi skimmed milk
2 tsp Dijon mustard
2 cloves of garlic - peeled and crushed
3 tbsp chopped flat leaf parsley
50g cheese - grated
How to make
Preheat the oven to 180oC / Fan 160oC / Gas 4.
Bring a pan of salted water to the boil and cook the potatoes for 5 minutes.
Drain the potatoes and layer them in a casserole putting the ham in between each layer.
Mix the cream, milk, mustard, garlic and parsley together and season.
Pour over the potatoes and sprinkle the cheese on top.
Bake for an hour until the potatoes are tender and the cheese is bubbling.
Nice with some leaves and a piece of crusty bread.
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